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Moroccan Spiced Australian Barramundi - Steve Costi's Seafood
Barramundi

Moroccan Spiced Barramundi

Moroccan Spiced Barramundi. This flavorful dish is set to become a favorite at your holiday table, offering a fusion of aromatic Moroccan spices that elevate the tender barramundi to a new level o...

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Fish with Olive Tapenade - Steve Costi's Seafood
Barramundi

Fish with Olive Tapenade

INGREDIENTS 4 fish fillet portions ( Blue-eye Trevalla, Snapper, Kingfish, or  Barramundi )  2 lemons (one cut into wedges) Olive Tapenade 20 Kalamata olives, pitted 1 tablespoon capers 3-...

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Blue Swimmer crab recipe- Steve Costi's Seafood
Crab

Blue Swimmer Crab with Tomato,Garlic & White Wine

INGREDIENTS 4 green Blue Swimmer Crabs 4 garlic cloves, finely chopped 1 medium onion, finely chopped 1-3 fresh red chilli, finely chopped (optional) 400g can diced tomatoes 1 cup of white wine ...

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barramundi fish with Basil Vinaigrette on Potatoes Fritters - Steve Costi's Seafood
Barramundi

Barramundi & Basil Vinaigrette on Potatoes Fritters

Ingredients (x4) 4  Barramundi portions (Snapper, Kingfish or  Blue eye trevalla fillet ) 4 large peeled potatoes Vegetable oil for cooking Green salad leaves Salt and black pepper to taste Bas...

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